The ultimate comfort dinner – Scratch Chicken Pot Pie with a Parmesan-Whole Wheat Crust, served with our friend’s homebrew Imperial Stout, and Oatmeal Apple Crisp for dessert.


Life is good.  A full day of cooking, and a full belly.  Maybe when I can summon up the energy, I’ll post my recipe.

3 thoughts on “Comfort”

  1. Thanks for the new perspective on fear. I hadn’t thought of self-control, but it makes so much sense. It’s that fruit of the Spirit I downplay in imortance too often.

    This meal looks amazing, and straight out of my Grandma’s kitchen! Beautiful!

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