Peach-Brandy Jam = 18 -Â 1/2 pints
Peaches in Light Syrup = 12 Quarts
Peach Honey (a delicious, thrifty, vegan honey substitute) = 6 1/2 pints
Peach Honey Butter on Applesauce cake (with peach jam between the layers.) – 1 stick unsalted butter, 6 tbsp peach honey (or regular honey) , beaten together in the Kitchenaid Mixer with a whisk attachment until combined and fluffy.
The best thing about home-preserved peaches, in my opinion, is opening a jar in the middle of winter and tasting a sunny summer day.
These ladies are taking preserving the harvest to a whole new level – Dana, Beth, Rural Mamma, and Amanda.
3 thoughts on “Peaches, Preserved”
Looks delicious! I might have to give peaches a try next summer. Thanks for the links to other preserving mamas!
Why do you torture my soul?
that cake sounds fabulous!
Oh lovely! Thanks for linking to me and sharing some other grea sites! Did you pick all those amazing peaches? Farmers market? I have never preserved peaches but I want to right now!!! xx
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