Apple Tasting

Yesterday we attended the Home Orchard Society’s annual fruit exhibition and tasting.   There were hundreds of varieties of heirloom apples and pears to taste, as well as dozens of grapes, hardy kiwis and more.

 The children had a great time trying every apple variety imaginable.  We tasted slice after slice of heirloom apple  and pear varieties with regal names like “Zambergau Reinette” and “Ashmead’s Kernel”, as well as ones that made the kids giggle (“Peasgood Nonsuch” and “Vicar of Winkfield”).

We already own several apple trees, including a “Karmijn de Sonnaville”, two “Cox’s Orange Pippin”s (my favorite apple), a classic “Honeycrisp”, an “Ashmead’s Kernel”  and a “Liberty”.  I had been trying to source the particularly tasty “Hudson’s Golden Gem” for over a year, and was lucky enough to find one on M26 rootstock yesterday.

We also picked up a Seckel pear tree.  Despite its fanastic flavor and culinary use, this little tree is hard to find.  The volunteer and I had a good laugh at the orchardist’s guidebook which declared the Seckel to  “produce fruit superior in flavor and texture, but on an altogether unattractive looking tree.”  …guess it will be going in a corner in the backyard.

 The children had the opportunity to press some cider, as well.  They’re old hats at cider pressing, and were glad to share their skills and a sweet drink with their grandparents.

If you are a home orchardist, I encourage you to join the HOS, too.  Their publication is educational, the members knowledgeable and welcoming, and the fruit-grafting fair in the spring a must-attend event.  If you don’t yet have fruit trees on your property, these folks will help you to find a place and the right varieties, and you’ll enjoy a lifetime of unique flavors so much more rich and vibrant than anything you can buy in a store.

Joining up with Taryn of Wooly Moss Roots for her weekly post on Gratitude, because yesterday’s outing was such a positive experience.  Truly grateful for the rare treat of an outing with four children (8 strong-willed people in total!) that goes off without a hitch, where everyone has fun, and we got everything we hoped for out of the experience.  Just an all-around wonderful day.

 

 

 

 

 

 

 

Yarn Along

Many thanks to Ginny for hosting the Yarn Along every week.   Each week I find new patterns to add to my queue and new books to order from the library thanks to all the men and women who participate.

I’m just about done test-knitting the first three sizes of a baby/toddler vest pattern I am working up.  If you might be interested in test-knitting a 2T or 3T for me, please let me know and I’ll e-mail you the pattern.   I hope to have the three smaller sizes of the pattern up on Ravelry in a week, since all the kinks seemed to be worked out.

The yarn is vintage Bernat (1960s?) picked up at the thrift store for 25 cents/skein.  It is 90 percent virgin wool and 10% mohair, with a fluffy halo and plenty of loft.  Really enjoying knitting with it. (The other sizes are in Cascade 220 and Lamb’s Pride Worsted, from my stash).

Each morning and evening, little by little, I’m continuing to work through the Benedictine book, The Divine Hours.

Sowing Seeds in the Desert, by the thinker-turned-farmer, Masanobu Fukuoka, just came from the library.  I find Fukuoka’s idealism almost intoxicating – he dreams of restoration, and works for a verdant earth in which people are in perfect communion with each other and the ecosystem.  His writing is full of unquenchable hope, and it is quite uplifting.

We must realize that both in the past and today, there is only one “sustainable” course available to us.  We must find our way back to true nature.  We must set ourselves to the task of revitalizing the earth.  Regreening the earth, sowing seeds in the desert – that is the path society must follow. – Masaonobu Fukuoka

Test Knitting

The house is full of company at present, and the rains have returned to Oregon, bringing with them the constant grey that so typifies autumn in the Pacific Northwest.  You’ve never seen such miserable looking chickens as ours, huddled under the picnic table in the driving rain.  Definitely a good time to hide out inside, catch up on school projects, watch a documentary, make a hot lunch.

First, can I show off some recent thrift store finds?  The weaving (on the sofa seat) fits perfectly over our beat-up sofa upholstery.  The old, old quilt on the back  was $5,with a perfect palette for fall.  The weaving is cotton and I put it through the washer and dryer with no problem, but the quilt had to be hand-washed in the bathtub to preserve the delicate fabrics (some are silk).

The children finished their school work quickly this morning, so while George plays on the floor and the big kids are watching a NOVA on Viking swords, I’ve been test knitting a vest pattern I worked up last week.  Vests are so quick to knit, and so versatile for small children. Also, young kids so quickly stain and snag sweater sleeves, I find precious handknit vests hold up better than full long-sleeved sweaters.

I’m just about finished with the 12-18 mo size and have the 6 month half-way done.  Only one little error so far, and I have corrected it.  The pattern will be up on Ravelry by the middle of next week, if all goes well.  The pattern will include sizes 3-6 mo, 6-12 mo, 12-18 mo, 2T and 3T.

Lots going on with my folks visiting, garlic needing to be planted, science projects to conduct, so I may not be back to this spot until Ginny’s Yarn Along on Wednesday.  See you then!

Care of the Raspberry Patch

The raspberries have yet to drop all their leaves, but with plenty of rain in the forecast, now was the time to get the patches cleaned up for winter.  What better way to do it than in the last blush of sunshine before the return of fall rains?

We have two raspberry patches.  The one above is for the children of volunteers to snack on.  It resides in the side yard, next to a strawberry bed that serves the same purpose.

The other, larger patch is in front of the chicken coop in the backyard (half shown here).  It is currently one and a half rows of summer-bearing raspberries, and a half-row of “Fall Gold” raspberries, which produce August through October (still picking those!).  I am beginning to add a third row of marionberries and other brambleberries, which will all be trellised.  I also have a dwarf Mulberry on order to plant in this part of the yard come spring.

The first step to cleaning up the raspberry bed (and keeping it healthy and productive) is to weed all around the base.  Raspberries to NOT like weed competition.  I pulled up all the weeds, cut back the mint and sweet alyssum growing around the edges.

Next comes thinning – Raspberry plants are perennial, but the canes themselves are biennial.  Berries are produced on second year canes.  At the end of the first year, the canes produced that year (called “primocanes”) are topped and tied up, because they will produce next year’s fruit.   All spindly, diseased, wonky primocanes are removed at the base with sharp hand pruners (George is “helping” me here with a very old, very dull pair). The large, healthy

 Floricanes, which are the old, spent 2nd-year canes that fruited this year are also removed at the ground.  They are easy to spot, because they are clearly dead at the base, and look “woodier” and may have some unpicked shriveled fruit remaining.

Canes sent up by the plant  far outside your patch (sometimes three feet!) also need to removed, or after a few years you will find your berry patch has walked all over your yard.

Those healthy primocanes remaining are bundled and tied to the wires or strings ringing the patch.  (Some folks who grow their berries against a fence skip this step).  There are different ways to train the canes, and I use the topped-method, instead of the bent method.

Someone asked me this year why I use heavy-duty cotton yarn instead of wires.  The answer is simple – we had a large cone of cotton twine donated to the garden, and there wasn’t money in the budget for wire trellises.

Eventually, I would love to put in a more permanent wire system, but for now, cotton twine works just fine, and I can chuck it in the compost when it deteriorates.  You don’t need to wait until you can afford a spendy wire trellis system before starting your raspberry patch.  Work with what you have. 

A quick note about fall-bearing varieties like the delicate and superior “Fall Gold”, and ever-bearing varieties pruned to produce a large fall crop: These plants are trained differently.  They have more delicate canes, and are often shorter.  They are not topped in the fall.  Instead, I cut out the small, weak canes, and continue to harvest beautiful sweet berries through October from the tops of the larger canes.  Then, in March of the following spring, I will cut the plant to the ground, and it will produce berries on primocanes that August.

While I keep nearly all biomass in our system, and put few things in the yardwaste bins, raspberry canes are not “chopped and dropped” back onto the beds.  They are used as mulch elsewhere in the garden.  I place them around the base of other (unrelated) perennial plants, and mulch the raspberries with other chopped prunings.  This keeps disease cycles from setting up in the berry patch.

The berries here got a layer of chopped comfrey leaves, currant prunings, grass clippings, and apple leaves. Cleaning up the garden in fall needn’t mean wasting valuable biomass in the yardwaste bins, but it is important to utilize it in a way that does not promote pathogens in the garden.

I hope my walk-through of our fall routine for raspberry patch care is helpful.  If you would like free canes in the spring, please feel free to e-mail me come Feb or March.  I would love to help you start growing your own delicious, organic berries.

Blessings.

Eggsceptional

Washing eggs in the late afternoon.

Bolt, our Speckled Sussex, lays pinkish eggs with lavender speckles.  When I find one of hers in the nest box amongst the deeper browns laid by the Australorps, and blue and greens of the Auracanas, I can’t help but smile.  So utterly different than anything on a grocery store shelf, and so very beautiful.

Every time I wash a batch of eggs, a certain poem runs through my head, and I chuckle to myself.  Ruth was helping me box up the clean eggs, and gave me a raised eye brow and a bit of an eyeroll.  (Because moms are so corny to an almost-ten year-old, you know?)

Here it is, so that when you’re washing (or cooking, or eating) eggs, you can chuckle to yourself, too.  🙂

EGGS RATED

by  Shel Silverstein

These eggs
Are excellent.
I’m not exaggerating.
You can tell by my eggspression
They’re eggceptional–
Eggstra fluffy,
Eggstremely tasty,
Cooked eggsactly right
By an eggspert
With lots of eggsperience.
Now I’ll eggsamine the bill….
Ooh–much more eggspensive
Than I expected.
I gotta get out of here.
Where’s the eggxit?

Yarn Along – Baktus

The Baktus scarf is nearing completion. It was originally going to be a gift for my mother, but I am thinking the geometric quality of the scarf and it’s very simple, clean lines, would make it a better gift for a dear friend from college.  My mom will be getting a pattern more suited to her taste (as soon as I can finish it!).

It has been a very easy knit, but I kept putting it down to pick up more interesting WIPs, or I would have had it finished ages ago.  Quite pleased with it, though, and am thinking of making one for myself in grey and cream stripes, instead of the vibrant Noro.

A few of our homeschooling books this week.  We’re reading bits out of this book each day for a portion of our nature study.  We’re also beginning to delve into Dickens again (seems we always do when the weather turns) with a few children’s books on his life, before starting Oliver Twist later this month.

Ruth is just beginning Cornelia Funke‘s new book (well, it was just translated from German, so it’s new in the US), Ghost Knight.  Fingers crossed it’s as good as some of her other books we’ve adored (… Igraine the Brave, Dragon Rider and Inkheart.) 

This book is based on the Benedictine Rule of fixed-hour prayer from the sixth century.  It has specific prayers for different times of day, and I have mostly been utilizing the evening ones after I put George down for the night, while Casey is reading bedtime stories to the big kids.  The sections are concise, meditative, and uplifting.

Once again joining with Ginny for her Yarn Along today.

In the Bulb There is a Flower

Last week, we were at the plant nursery, looking for fruit trees on clearance (there’s always room for one more, right?), when the children begged me to buy some bulbs.

We picked out some more crocuses to go around the bases of the plum trees, jonquils and daffodils to ring our new honeyberry bushes, and tulips to peek out from around the winter savory on the edge of the herb beds (above).

I cannot tell you how much I wanted to pick up several more hyacinths, even more crocus bulbs, alliums, and loads of Fritillaria, but the budget didn’t permit.  What we did get was already quite an extravagance.  Next year, perhaps…

Harold was so excited about the tulips.  He chose a range of hues from palest pink to deep magenta.  While I prefer tulips in salmons and corals, I let him choose the colors he wished to see growing here.   After all, it’s the children’s garden, too!

George was fascinated with peeling bits of papery husk of the Narcissus bulbs.  The paperwhites will be forced indoors to give as Christmas gifts, and we will keep a few to enjoy ourselves at the holidays.   The smell of paperwhites always harkens of a fresh, clean start in the New Year.

I love planting bulbs in October, when we spent our effort digging in the dirt to bury little dormant things that will not bloom until April or later.  It is the delayed gratification that I love about it.   They are the promise of something beautiful yet to come, something good we must anticipate and I’m reminded of the hymn:

In the bulb there is a flower; in the seed, an apple tree;
In cocoons, a hidden promise: butterflies will soon be free!
In the cold and snow of winter there’s a spring that waits to be,
Unrevealed until its season, something God alone can see.

Joining Wooly Moss Roots for her link-up on gratitude, because there are so many things here to be grateful for: sharing my love of gardening with the children, having a home and a yard -a place in which to plant bulbs, sharing time outdoors digging in the dirt with my sons, anticipation of beautiful blooms in the spring…

Low Key

Garden work for me is meditative, and therapeutic…much like knitting, actually.  Today even more so, as we spent the afternoon enjoying the early October sunshine and

snuggling with our Welsh Harlequin, Bumblebee…

dead-heading dahlias…

picking lemony Tuscan kale for dinner…

planting crocus bulbs where the gravel edge of the driveway meets the garden…

inspecting tender five-toed feet…

as well the progress of pumpkins

Can’t think of a more soothing way to spend the end of the day.

Autumn Yarn Along

Joining with Ginny again this week for the Yarn Along.  I’m finally getting around to finishing a book Kortney loaned me ages ago.  It has many lessons I need to learn, and am glad to have picked it up again (and she’ll be glad to have it back soon – didn’t mean to have it so very long!).

Finishing up the Pickles Vest this morning.  Only the buttons left to sew on.  It’s made from leftover bits of Lamb’s Pride.  The pattern had been on my Ravelry queue for a very long time, and last week there were several folks in the Yarn Along working on it – seemed like a good time to make one.

It knitted up quite dense and a bit small for George, so the next try will be on 10s instead of 9s.

Also enjoying thumbing through these that just came from the library, especially this one.

Looking forward to catching up on what the other participants are knitting (which will have to happen after the kiddos are in bed).

Cover Crops

This past weekend, we finally got around to planting cover crops in the front yard garden (and this coming weekend, after fencing off sections from marauding poultry, we’ll sow the backyard).

These are Austrian peas.  I’m trying them for the first time, along with several other cover crops we’ve used before.

It’s a bit of a mess, isn’t it?  Well, before sowing cover crops, we pulled up all existing annual food plants (the exception is a few Vulcan Chard plants that are producing well, and the tomatoes in the far right.  They will be removed this weekend when we plant garlic there).

Following permaculture principles, we strive to utilize everything in our system, so we “chop and drop” spent plants and throw them back on the beds to return their nutrients to the soil and build up the humus.  It hasn’t rained here in ages, so we watered afterward.

Then it was time to plant a mix of cereal rye, crimson clover, hairy vetch, red clover and field peas, and water them in well.  We purchased them in bulk at the feed store, and spent less than $3 for enough to cover all the front beds (except the future garlic bed).

Ordinarily, cover crops (like the rye above) are allowed to grow all fall and winter, and then are tilled into the soil in spring (before they set seed and essentially become weeds).  Well, the soil is a living, complex ecosystem, which we try not to disturb, so we do not till.   We build up the soil, always adding to the top, but not disturbing the mycelium and other organisms in the lower layers.  How do we finish off the cover crop and prepare for planting in the spring?

The answer: We let the poultry do it for us.  While the crops are germinating, we use temporary fencing to secure them from the ducks and chickens, but once they are mature, we remove sections of the fencing, and allow the poultry to feast.

In this way, we

1) reduce our personal energy output (we do not have to spend the time tilling in the vetch, rye and such)

2) reduce our winter poultry feed bill

3) minimize disturbance of the soil ecology

4)massively reduce the slug population as the ducks forage through the cover crops for their favorite treat.

5) enhance the aeration and fertility of the soil as the roots and inedible parts of the cover crops breakdown, and the birds contribute their rich manure.

In small areas of the garden we do not plant cover crops (mostly in the large backyard, not the little front yard shown here), but instead grow some winter produce for our family (chard, kale, cauliflower, etc) as well as many rows of garlic and shallots.  Those areas will receive an addition of well-composted chicken/ duck manure + straw from the coops before the spring planting.

More on garlic cultivation and our slow permie progression from annual to perennial crop cultivation in next week’s posts.

What are your fall and winter plans for your garden?

Play Kitchen

 

George’s favorite place to play of late.

Who knew an old beat-up play kitchen set out by a dumpster would, after a little TLC, find years and years of new life, providing so many hours of delightful imaginative play for four very imaginative children?

Cookin’ up sea shells and clothespins…mighty tasty.

 

Herringbone

Finished this easy project just in time for fall.  While it was simple and quick to knit (on 11s!), the actual herringbone stitch is a drudgery, and I was glad to wrap up the neck warmer and get it off the needles.

The overall look of the herringbone stitch is textural and fantastic, so once the memory of how tedious this project was has faded a bit, I’ll be casting on a pair of these beauties.

See?  Warm, functional and stays put.  This button cowl is definitely going to get a lot of wear as the weather cools off.

This destash yarn is Lamb’s Pride Bulky mill-end purchased 4 or 5 years ago.  The color was called something like “Prairie Fire”, and if I ever see it again at that price, I will be ordering more.  Love love love the pale mohair halo and the depth of color – bits of gold and brown blended with a rusty hue.   (Although it worked for me for this pattern, please keep in mind that Lamb’s Pride can be a bit scratchy, and those with sensitive skin may not want to use it for something like a neck warmer.)

There is a portion of this skein leftover, and it may become part of another vest for George in the near future.  For now, it is back to working on this week’s Yarn Along project.

Late September Evening

We’re trying to make the most of the absolutely stunning late September weather, spending as much time as possible in the waning garden.

Picking and washing Concord grapes before dinner.  As we wash them, their aroma reminds me of my grandfather and his beautiful grape arbor.

The girls grew their own patch of runner beans (on a teepee), with the goal of making a pot of bean and ham soup with them.  We’ve let them dry on the vine, and now they’re ready to pick and store in jars until the time is right to make that pot of soup.

The grapes paired perfectly with our salmon and rice dinner.  Their intense flavor is a strong reminder of how blessed we are to be able to grow and enjoy truly special food that so nourishes our bodies and spirits.

Noro Yarn Along

Last week’s Yarn Along project is finished, so it’s on to something new for this week’s reading and knitting link-up with Ginny.

Most of my knitting gets done in the early morning, or after lunch while the kids are doing their read-aloud.  I’m between novels, and have enjoyed thumbing through craft books first thing in the morning, before the coffee has kicked in.

During read-aloud this week, Ruth has been reading to us from one of our favorites, Sir Gawain and the Loathly Lady.  The kids have a renewed interest in Arthurian Legend, and we’re going to be starting The Dark is Rising series for our family chapter books. (It happens to be my absolute favorite series from when I was around Ruth’s age, and I’m excited to share it with my children.)

Bea is reading from level 2 Readers now, with some help.  She is working hard every single day, and we’re quite proud of her dedication to improving her reading skills.

Once again, I am finally casting on another easy project that has been in my Ravelry queue forever – the Baktus scarf.  After reading through the comments/advice of other knitters who have made this, I’ve decided to do the increases at the end of the row, instead of the beginning, since it is supposed to make the stranding of two colors a bit easier.  So far, so good.

The yarn is a few balls of garage-sale-find Noro I originally bought to make a larger shawl.   There is just enough left for this project.  It will be a belated birthday gift for my mother.

Looking forward to reading up on the other knitting projects in the link-up after the kiddos are in bed tonight…

Tuesdays are for PJs

During the school-year, Tuesdays at our little farmlet are PJ days.  It is a day of the week in which we do not have garden volunteers here, or any scheduled lessons or activities outside the home.

(Our budgie, Mr. Chirples, snuggling with Ruth.)

We all look forward to PJ days.  In the morning, we can make a big, hot breakfast, catch up on lessons, read loads of books, and play games.  (Here, Bea is playing with the “Math Generator” multiplication tool.)  Sometimes we watch a documentary or listen to a book on CD in the afternoon, or work on a special craft project.

Tuesdays are a chance to not drive anywhere, not purchase anything, not be frantically busy and over-scheduled.  It is a chance to take the time to actually do all those things that get squeezed out or forgotten in the busy-ness of the rest of the week.

We step back from other responsibilities just for one day.  We make use of our resources at home, cultivating our relationships with each other, retreating a bit from the rush rush rush of the world.  We use this time make a conscious choice to enjoy being a family.

Are there rituals in your home that help set the rhythm of your week?

 

Last of the Lavender

The year we bought our home, the children got me several lavender plants for my birthday, and then Mother’s Day.

The vast majority of the harvest from these aromatic and culinary lavenders goes to Birch Community Services, along with all of the other produce grown here.  However, after cutting the plants back hard in early summer, they often set a second, smaller bloom in late August -early September.  It is these that we keep for our family’s winter culinary and craft needs.

A few mornings this week, we got up early to bring in the aromatic lavenders, cutting them at the base of the flower stalks, down where the stems meet the foliage.  We bundled them and set them on the front stairs to dry in the sunshine.  (The florets are much easier to remove from the stems when thoroughly dry.)

Bea and Hal (with a little “help” from George) stripped the flowers from the stems.  I gave them a big, deep wooden box in which to do this, so that none of the previous little blossoms would be lost.

Did you know that the flowers aren’t the only useful part of the lavender plant?  After we removed the flowers, we bundled the stems together and tied them with bits of cotton string.  They make great aromatic fire starters.  Throw them into your fireplace with your newspaper and kindling, and you will have a sweet-smelling fire going in no time.

The blossoms are now sealed up in glass jars and tucked into the dark back corner of a cabinet, where they will keep for until we are ready to craft with them.  It feels like such an extravagance to open up those jars in the middle of some dark and rainy winter afternoon, sift our fingers through the contents, and breathe in that clean smell of late-summer.

If you have any room in your garden for even one or two lavender plants, I encourage you to cultivate some.   Give them a sheltered, well-drained place where they will be shielded from the harshest of winter winds and won’t get “soggy feet.”  The bees and butterflies will thank you,  in turn you will be rewarded with a decadent feast for your senses.

Off the Needles – George’s Vest

Finished this vest for George, who is almost 15 months.  Just in time, too, as it is chilly today, and we are trying hold off switchng on the heat at night as long as possible.

I’m very happy with how it turned out, especially the nubbly, homespun texture of the yarn, and the long-fit for my long boy.

I used some thrift-store buttons, and the boys had great fun dumping over my button jars and making a big mess of buttons on the driveway while I finished making up the vest in the sunshine.

I followed Thrifty Knitter’s simple pattern, but used Soule Mama’s advice and knit it on size 9s with heavy worsted to fit a toddler.  And fit it does – just perfectly.

Loved this pattern so much, I already have another CO in oatmeal Lamb’s Pride.

More farm work to share here tomorrow.  Have a blessed weekend.

Nature Play and a Lunch Recipe

The past two mornings, the kids and I have worked on harvesting the end-of-summer lavender, which we will use for winter craft projects.  (More on that next time).

The lavender plants are all in the front yard, which is unfenced, and we are along a bus line.  Keeping a busy toddler safe and occupied while we work on front yard projects is a must.

George was kept very happy by his big sisters, who were dead-heading dahlias for me, and bringing him the spent blossoms to play with.   He had such a grand time shredding the flowers, flinging petals in the air and giggling to himself.

After harvesting lavender for quite a while, it was time for lunch.  The older three children take turns being my lunch helper on different days of the week.  This gives me a chance to get some one-on-one time with each of them and teach them culinary skills safely.  This lunch couldn’t have been easier, and it was a hit with all four kids.   Here’s what we made:

Bea’s Bacon-Peach “Pizza”

Preheat oven to 400 F.

For each person, you will need:

4 slices cooked bacon (leftover is fine)

4 slices of fresh peach

2 slices stale rustic bread (we had leftover levain)

a few tablespoons of pizza sauce

mozzarella,and Parmesan

fresh basil leaves (optional)
Directions:  Place sliced bread on a jelly roll pan.  Spread sauce, add 2 slices of bacon per piece of bread, top with cheese, then 2 peach slices, then more cheese.  Garnish with basil leaves if desired (kids prefer to leave it off).

Bake at 400F for 8 min.  Place under broiler for another 1-2 min or until cheese is caramelized and bubbly.

Serve with salad and a fruit smoothie.  Viola!  Lunch!  And happy kids!

Who needs toys when you can shred and fling and mash and revel in blossoms?

While some moments are rough, and we’ve had our stresses and hiccups the past few weeks, we are doing our best to be intentional with each other in our homeschooling, our living and being together, and in celebrating the last breath of summer before the return of Oregon’s inevitable grey, rainy autumn.

We love the snuggly, wooly, apple-cidery things that will come with the coming chilly weather, but for this week, we’re holding on to the blossoms, the lavender bottles, the juicy fresh peaches, the playing outdoors together while we can.

Yarn Along

Up before the big kids, trying to get our lessons organized for the rest of the week.  Obligatory coffee and knitting with a side of peanut butter toast help get me through the early morning planning.

I’m currently working on yet another quick, easy piece.  It’s Amanda’s larger version of this vest for George.  George has a long torso, and the scaled-up pattern is quite long, so no need to add extra rows.  If I knit another for a gift, I would probably take out 4 rows in the stockinette section.

I have a self-imposed ban on buying new yarn until the “stash dresser” is depleted, so this is two balls of tweedy goodness my brother got me in Ireland years ago.  I could never find the right project for it before, but it is just enough for a toddler-sized vest, and the color (grey with white, black and brown flecks) is perfect for fall.

This semester I am teaching an Intro to Anatomy class for kids 9-12, which is based on a book I loved as a child, Blood and Guts: A Working Guide to Your Insides, by Linda Allison.  Our first class this coming Friday will cover The Scientific Method and basic cell structure, and this morning was a good time to review upcoming the activities for the first few weeks.

Linking up to Ginny’s Yarn Along for this post.  Always good to see what other folks are knitting and reading and draw inspiration from both.

Mid-Sept Garden

Exceptionally dry weather, an effort to cut back on the water bill, strange heat surges and dipping night temperatures, all are bringing the garden year to a close.  Many crops are still producing, despite the scruffy appearance of the yard.

A few shots from the garden yesterday evening:

Picking more of these beauties.

Picking elderberries while the kids play with the neighbor boys.

 

Waiting for the Concord Grapes.  So many stunning grapes on the cusp of perfection.

Quetzalcoatlus, our loquacious chocolate Indian Runner, hopes you enjoyed a peek into what’s going on in our mid-September garden.

Later this week – a new recipe, crafting with the kiddos, and some more from the garden.