Kicking off the Garden Year

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We’re back!  I can’t believe I haven’t blogged in over two months!  Morning sickness is finally (mostly) gone, and life is getting back to normal a little bit.

The garden year is just kicking off – in the past two weeks, our friend Scott added wood-and-wire gates so the chickens and children can safely roam the backyard.   We planted several more dwarf fruit trees, as well as more currants, blueberries, silverberries, huckleberries and thimbleberries from One Green World (and boy, it’s doubly hard work when your pregnant!).   The planting plan for the year is all set, we even managed to seed the eggplants this week. (Although, we’d better get the grow lights set up before they germinate!).

Earlier this week, the free load of wood chips I ordered from the power company finally came (the order had been placed in early October, but better late than never!).  Your electric utility is a great source of FREE wood chips for mulching garden beds and paths.   All of the trees they trim out of the power lines are chipped up and thrown away.  If you call and place an order, they will gladly dump them in your yard instead.

You can see how large the load is compared to my two year-old – it’s a very large truck and it dumps a lot of chips.  It may seem like you could never use that much mulch, but we have gone through 4 loads so far on our 1/4 acre, and from now on, will probably use about 1 load a year to keep paths and beds replenished with mulch.  We could never have afforded to purchase that much mulch, so this is a great economical choice for us.

If you’re interested in mulching your yard to conserve water, suppress weed growth, reduce muddy patches, and add biomass to your garden, now (before the growing season gets going) is the time to place an order!

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A few tips/tidbits of info when ordering chips from the utility company:

1)If you’ve never had a load delivered from the power company, please be aware that this is NOT the neat, uniformly shaped pieces of wood you might get when buying bagged wood chips from the garden center.  It is chipped-up tree trimmings, and it will include large pieces, twigs, possibly leaves, pine needles, and chips of several different species.

2)If your yard is like ours, you can make it work no matter what they bring you.  If, however, you need mulch specifically for plant beds, it’s good to check that a load isn’t 100%  pine before they drop it on your driveway.  Pine is far too acidic to mulch beds, unless they happen to be blueberry or currant beds.  It does, however, work great in pathways.  Our first load was almost all maple – and we used it all on planting beds, and waited for a less-perfect load to mulch the paths.

3)If you want mulch free of leaves, order chips in the winter, when deciduous trees will be bare.  Chips full of leaves are more difficult to shovel and spread, and don’t look as neat.

4)If your load has long sticks as this load did for us, put them off into a pile and use them for pea brush and other plant supports.  Or, place them underneath the cardboard when sheet mulching a new section of yard.  Over time, they will break down and add biomass to the soil.

5) When ordering chips, make sure it isn’t Black Walnut, which contains juglone, a chemical that inhibits plant growth.  You don’t want this on your veggie beds!

Next up: seed starting!

Blessings on your as you start your garden year,

Angela

Beads and wire, and a little mania

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Little Hen and I have been very busy the past two days working on Christmas gifts.  It may have, um, gotten a little out of hand.

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After a little mishap in which a certain little boy decided it would be hilarious to fling beads all over the living room while I was in the basement switching the laundry over, we have been beading until our fingers blistered (no joke!).

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If you’re a female relative, you just might be getting some earrings for Christmas.   We also made some pendants and beaded bookmarks for those without pierced ears.  (Shh.  Forget I said that.)   🙂

So, the first wave of intense Christmas present-making is done!  And now to work on some edible treats (We’re thinking of tackling hot cocoa mix and homemade marshmallows tomorrow.)

Coat Hooks

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When entering our home, there is no coat closet, or even much of an entryway to speak of.   Our kids tend to walk in the door and immediately dump their coats on the floor.  And, of course, the dog promptly makes a nest in them and takes a nap.  Even if they take their coats back to their room, they aren’t tall enough to hang them up in their closet, so they end up in a pile on the floor back there.  It drives me nuts.

The other day, we were at Cost Plus/World Market, because it’s close to church, and I can’t resist going in when we drive by, especially at Christmas time.  (I love everything in that store!)  They had a big bin full of Indian ceramic dresser knobs and little hooks, and for $8 ($2 for each kid, including “Baby Tummy”), we had a solution to the coat problem!

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A very small change makes a big difference sometimes, and a little less chaos is very good thing.  🙂

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Persimmon Cake

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I hope you had a peaceful and restful Thanksgiving.  We had a very nice time, with my mother-in-law hosting for all the extended family.    I was relieved to not have to make the turkey, since I didn’t think I could handle the smell of roasting turkey filling the house for hours and hours, but the day before, I felt a little better than I have the past several weeks, and managed to make some desserts to bring.   I made chocolate-pecan and regular pecan pies, an apple-cranberry puff-pastry tart,  and a gingerbread (I usually make this version, but this year, I kept it simple).

I had a lot of very ripe persimmons on hand, and so made a persimmon cake as well.   Persimmon cake is very moist and has a wonderful texture – it reminds me a little bit of applesauce cake.   For folks who don’t like the texture of raw persimmons, this is a great way for them to enjoy this nutritious and tasty fruit.

This winter we’re putting in a persimmon tree, and I’m looking forward to the years and years of cakes and cookies we’ll enjoy from it.

Here’s the easy recipe:

Persimmon Bundt Cake

Preheat oven to 300 degrees.  Grease and flour a bunt pan thoroughly.
In a medium bowl, sift together
  • 2 cups unbleached white flour
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt

In a separate bowl, beat together

  • 2 cups white sugar
  • 1 cup whole milk
  • 2 cups persimmon pulp (about 8 very ripe fuyu persimmons, peeled and squished)
  • 2 eggs
  • 1 tsp pure vanilla extract
Gently fold dry ingredients into wet ingredients until thoroughly combined.  Pour into greased and floured bundt pan and bake at 300 degrees for 1 hr 10 min to 1 hr 20 min, or until cake tester comes out clean.  Let cool ten minutes before carefully inverting cake from pan.

When cake cools, you may wish to drizzle a simple lemon or vanilla glaze over the top.

Enjoy!

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And now, to get crackin’ on Christmas gifts still not finished!

Homemade Laundry Powder

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My sister and I have talked about making homemade laundry soap for years – it’s so much more economical, and environmentally friendly, plus it’s so easy to make.  I’d shied away from it because, frankly, the laundry soap my friends were making looked like snot, and I wasn’t up for it.

Then, a friend told me that she had started making Amanda Soule’s recipe for powdered laundry soap. It was like a revelation!  I didn’t have to make snotty noodle soup soap!  I could make laundry powder!

I did some fishing around on the internet, and tried some recipes, and here’s the one I like best (a blending of several):

Larksong’s Laundry Powder

1 Bar Fels Naptha Soap

1 Bar Dr. Bronner’s Peppermint or Lavender Soap (it’s 3x as expensive as Fels Naptha and I found two bars is too strong of a scent for me) OR you can use 1 bar Ivory soap.

4 cups Washing Soda (soda ash)

4 cups Natural Borax

(you can also add 1 cup of Baking Soda if you need it – I sprinkle it on diapers in the pail,  so I didn’t add it)

Directions:

1.  Unwrap Fels Naptha soap, place on a paper towel, and microwave for 1 1/2 – 2 minutes.   (Caution!!  Soap will be very hot!!)

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Here’s a bar of Fels Naptha laundry soap straight out of the paper.

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This is what it looks like after 2 min in the microwave – it puff up, and is very easy to quickly grate.

Repeat with Ivory soap.  Note: Dr. Bronner’s is a castile soap, and tends to melt in the microwave more than puff up, so I just grate it as-is.  It takes a little more elbow-grease, and the kids usually aren’t up for it – they much prefer to grate the “puffy soap”.

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Let soap cool thoroughly (about 10 min), and grate into a bowl.

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Measure and stir in borax, washing soda (and optional baking soda).    Stir thoroughly, and pour into a sealable bucket.   Makes 32-64 loads, depending on whether you have a conventional machine or an HE machine.

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Soap flakes have a tendency to settle to the bottom, so I invert the bucket a few times before measuring.

You may have to fiddle with the measurements a bit – depending on your machine, and how dirty your laundry is –

I use 2 Tbsp per load for our HE machine, and 3 Tbsp for diapers (since it’s low-sudsing, it’s perfect for HE machines), and I had read that folks with conventional machines use 3-4 Tbsp per load.

Next time I think I’ll use ivory instead of Dr. Bronner’s mint soap, and add a little orange or lemon essential oil – while the mint is nice, I think I prefer my laundry to smell like citrus.

I estimate my total cost per load is about $0.09!  Not too shabby!

Thrift Store Escape

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We were all in a bit of a funk yesterday, after too many days cooped up being sick in our PJs, so we decided to make a run to our favorite thrift store, just down the street.  I was feeling pretty nauseated, and trips out and about are  daunting right now (being sick in public is no fun), and we almost didn’t go, but the kids were begging and begging, and I knew they needed an outing.

And let me tell you, I am SO glad they talked me into it – we had our best thrifting expedition ever!

Little Hen found the old paper star above ($0.75!), and we also picked up:

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An old but unused Mancala-type game, still in the box, $2.50 (for my hubby for Christmas, since he collects games).

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Several dishes – $0.25-$1.00 each, including this ceramic fish box (for jewelry?) and the floral bowl.

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A little wooden tractor-trailer for TumTum, $0.50.

We had several other good finds, too, but here’s the real treasure.  I almost fell over when I saw them in the case up front:

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SHUTTLES FOR MY LOOM!!  I have been looking for affordable used shuttles since I was given my large floor loom, since new shuttles run $30-$50 each!  And today I found them!  $5 for rag shuttles, and

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beautiful boat shuttles with extra bobbins, $8!!

Apparently, the thrift store received an entire estate, including two floor looms (one large, one medium, made by Schacht), and many other weaving supplies (which I wish I could have afforded!  Including more shuttles, yarn-meters, yarn winders, etc).  If you’re interested, or know of a serious weaver, who might like a large loom for a good deal (and in great shape), contact the PACS Thrift Store in Northeast Portland.   This thrift store has a wonderful ministry, and it’s a very select group of folks who are in the market for a loom, much less two, so I hope a weaver who needs a loom will be able to connect with them!

All in all, a great thrifting trip, and if, when the smaller loom goes on sale (eventually 75% off, if no one purchases it before then), I may have to consider it as a Christmas + birthday gift for Little Hen, but if it finds a new home before then, that would be just fine by me, too.   And, when I’m feeling better, I can’t wait to get a weaving up on the loom and use my new shuttles!

Taking it slow

My apologies on not being in this space in more than a month.   I am in my 10th week of pregnancy with our fourth child, and I am pretty incapacitated by bad, bad morning sickness.  The house is a disaster, laundry is piling up, dishes undone, my kids are eating Ramen noodles and PBJ sandwiches.  I see the house, the garden deteriorating around me, the kids falling behind in their studies, missing my attention and interaction with them, but I’m just not able to accomplish much of anything.  And for me – someone who thrives on having 18 zillion projects going at once, loves to cook all day long with her kids, loves to make muddy messes in the yard, loves to bring meals to moms with new babies – I find I’m battling my frustration and sense of defeat at my total inability to “live my life” as much as I’m battling the exhaustion, throwing up, 24/7 nausea.

We are thrilled and overjoyed at the expectation of another child, and I know it’s a small sacrifice for such a great gift, and so many other women go through exactly what I’m going through, but right now, in the moment, I’m definitely struggling, and it’s all I can do to get through each day, much less accept the realization that I won’t be cooking for Thanksgiving this year, and Christmas gifts will likely not be finished on time.

So, in light of things, I may be posting a bit here and there, but not much until we get to Florida for Christmas, and I am feeling better.

“It’s a Girl Thing” Kits

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The kits are finished!!

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Many, many thanks to the nine ladies and three girls who helped sew, and the ladies who purchased fabric and undies for this project!

Together, we have blessed and changed the lives of eleven young ladies in Ethiopia in a simple, but substantial way.  Thank you!

Mason Jar Cozy – Free Pattern

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The mason jar – gotta love it for carrying coffee, tea, ice-water – you name it.   Since it’s glass, a mason jar is non-reactive (unlike plastic water bottles).   The screw-top lid keeps drinks from spilling in the car/in my backpack.  And they’re super convenient (I’ve got stacks of them in my cupboards).

I used to tie a dishtowel around my jar to catch condensation (on iced drinks) or help insulate (hot drinks).  I figured a knitted cozy would work much better than a towel, and, yes,  there are knitted jar cozies you can purchase online.   But buying one would take all the fun out of working out a pattern myself and doing some stash-busting/saving some pennies at the same time!

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I wanted the cozy to 1) be made of wool to wick water and insulate well, 2) fit snugly, so it wouldn’t slouch and slump down, and 3)have a handle for carrying or attaching to a carabiner.

So, here’s the finished pattern to share with you (In two sizes – quart wide-mouth, and pint wide-mouth)!  You know the drill -please, don’t reproduce the pattern or use it for profit without my express permission, but feel free to knit oodles for yourself and as gifts (they are quick to make, taking less than a day!).

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Larksong’s MASON JAR COZY PATTERN

copyright 2010 by Angela Baker

For the Quart Jar: Brown Sheep Lamb’s Pride Worsted, content: 85% wool, 15% mohair; 190yd/173m per 113g skein; Color: Aqua Waves; #: half a skein or less

Set of US #6/4.0mm double-point needles

Quart wide-mouthed canning jar

Tapestry needle

2 stitch holders

Gauge

19 sts/30 rows = 4 inches stockinette stitch before blocking

Pattern

For the Quart Jar (with optional handle)

CO 8 sts  Divide amongst 3 needles

Join sts, being careful not to twist.

Base

Round 1- (k1, kfb) repeat around.  You will have 12 sts.
Round 2- (knit 2, kfb) repeat around.  16 sts.

Round 3 and all subsequent odd rounds – k around.
Round 4- (knit 3, kfb) repeat- 20 sts.
Round 6- (knit 4, kfb) repeat- 24 sts.
Round 8- (knit 5, kfb) repeat- 28 sts.
Round 10 (knit 6, kfb) repeat- 32 sts.
Round 12 (knit 7, kfb) repeat- 36 sts.
Round 14 (knit 8, kfb) repeat- 40 sts.
Round 16: (knit 9, kfb) repeat.  44 sts

Round 18: (knit 10, kfb) repeat, 48 sts

Round 20: (knit 11, kfb) repeat, 52 sts

Body and Neck–

knit around for 30 rounds

[If you want to add a handle – Divide for handle starting here  –

work in (k2,p2) rib all around, on sts 21-26 k1fb of each st, placing each increased st (the one knit into the back) on a stitch holder to the inside of the work.  (You will have 6 sts on a stitch holder).

Continue in k2, p2 pattern, repeating the increase/stitch holder portion for sts 47-52 (putting 6 more sts on a 2nd stitch holder.).

You should now have the original 52 sts on double points, and 6 sts on each of two stitch holders.

(k2, p2) repeat for 7 more rounds (8 rounds total)]

(If you do NOT want a handle, simply (k2,p2) repeat for 8 rounds instead.)

K around for 4 rounds

Loosely BO.

Optional Handles –

With two dpns, work 6 stitches (from one holder) in I-cord for ten inches.

K1, k2tog, k2 tog, k1 (4 sts)

CO and weave in ends.

Repeat with 6 sts on other holder.

Finishing

If making a handle – tie ends of I-cords together in a knot to form the handle.

Block finished cozy on the jar (taking care, Lamb’s Pride felts easily.)

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Materials:

For the Pint Jar:  Scraps of any heavy worsted weight wool yarn – a great way to showcase small skeins of handspun! – about 70 yds total.

MC: Lamb’s Pride Worsted.  Content: 85% wool, 15% mohair; 190yd/173m per 113g skein; Color: Winter Blue

CC: any handspun or remnants of any (Pint shows some spindle-spun 100% merino)

# set(s) US #6/4.0mm double-point needles

Pint wide-mouthed canning jar

Tapestry needle

2 stitch holders

Gauge

19 sts/30 rows = 4 inches in stockinette stitch before blocking

Pattern

For the Pint Jar (with optional handle)

With MC, CO 8 sts  Divide amongst 3 needles

Join sts, being careful not to twist.

Base

Round 1- (k1, kfb) repeat around.  You will have12 sts.
Round 2- (knit 2, kfb) repeat around.  16 sts.

Round 3 and all subsequent odd rounds – k around.
Round 4- (knit 3, kfb) repeat- 20 sts.
Round 6- (knit 4, kfb) repeat- 24 sts.
Round 8- (knit 5, kfb) repeat- 28 sts.
Round 10 (knit 6, kfb) repeat- 32 sts.
Round 12 (knit 7, kfb) repeat- 36 sts.
Round 14 (knit 8, kfb) repeat- 40 sts.
Round 16: (knit 9, kfb) repeat.  44 sts

Round 18: (knit 10, kfb) repeat, 48 sts

Body and Neck–

knit around for 12 rounds

[If you want to add a handle – Divide for handle starting here  –

With CC, work in (k2,p2) rib all around, on st 21-26 k1fb of each st, placing each increased st (the one knit into the back) on a stitch holder to the inside of the work.  (You will have 6 sts on a stitch holder).

Continue in k2, p2 pattern, repeating the increase/stitch holder portion for st 47-52 (putting 6 more sts on a 2nd stitch holder.).

You should now have the original 48 sts on double points, and 6 sts on each of two stitch holders.

(k2, p2) repeat for 7 more rounds (8 rounds total of ribbing)]

(If you do NOT want a handle, simply (k2,p2) repeat for 8 rounds instead.)

K around for 4 rounds

Loosely BO.

Optional Handles –

With two dpns in CC, work 6 stitches (from one holder) in I-cord for ten inches.

K1, k2tog, k2 tog, k1 (4 sts)

CO and weave in ends.

Repeat with 6 sts on other holder.

Finishing

If making a handle – tie ends of I-cords together in a knot to form the handle.

Block finished cozy on the jar  (taking care, Lamb’s Pride felts easily.)

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Buttercups and Golden Hubbards

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This afternoon, while the children built a fort on the driveway out of spent sunflower and cosmos stalks, I spent a good two hours in the front yard, harvesting Golden Hubbard and Buttercup winter squash from the bed closest to the street, and removing and chopping the dead and dying vines for the compost.

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Overall, not a bad harvest from a small bed!  And the front of the house looks much cleaner and nicer now that the dead vines have been pulled up.

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Buttercups are considered by many to be the perfect winter squash, and we’re looking forward to enjoying some this winter.  I think they’re absolutely gorgeous.

The Golden Hubbards will keep for months and contains a tasty, rather dry, orange flesh that is perfect for Moroccan tagines or beef & barley stews.

The Sweet Meats, more Buttercups, and many, many Delicata squash will be ready for harvest in the coming weeks, as the garden yields forth its final offerings for the year.

Early September Garden

 

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Temperatures have been dipping down into the low 50s and high 40s at night, and there’s been a crispness to the air that says Autumn is on her way here. 

Many plants are waning, having set seed and beginning to shut down for the year.  So, this afternoon, in the bright sunshine, we cleaned up many, many wheelbarrows full of biomass for the compost. 

Cosmos and sunflower stalks have to be chopped into small pieces to break-down well, but the chickens feasted on heads full of sunflower seeds. 

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Most of the sunflower seeds were set out to dry on the picnic table, so that the chickens can have them for snacks throughout the winter, and we’ll have seeds to plant next year.

As we pulled up spent flowering plants all over the yard, we carefully collected their seeds as well, so we can replant them in the spring, and share them with friends:

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Calendula seeds, still in the seedhead.

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A bucketful of nasturtium seeds, in various stages of drying out. 

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Coriander seeds.

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Sadie’s Horse Beans (a rare heirloom similar to a Scarlet Runner Bean, but with immense beans – I purchased them through Baker Creek Heirloom Seeds many years ago, and have been saving the seeds each year.)

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The patches of amaranth are almost ready to harvest as well – there isn’t enough for chicken treats this year, but we’ll save the seeds and plant a large patch next year just for the hens. 

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We’ll continue to harvest green beans, summer squash, tomatoes and tomatillos as long as the weather holds, and look forward to bringing in the winter squash, kale, chard, leeks, and some remaining herbs. 

Are things winding down in your garden?  Or still going strong?

Sewing Service – “It’s a Girl Thing”

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I’ve been given permission to put up a section of a recent post from Andrea’s blog, Babe of My Heart:

Every month, I have to deal with what most girls deal with…a monthly cycle. Sorry if that’s too personal to say–but it should come as no surprise to you. I take for granted that every month I stock up on the things I need…and I can get them in any size, weight and style I would like. And not only that–I complain about my cramps. I complain that I am a bit inconvenienced and I remind my husband that he is lucky to be a boy and he doesn’t have to endure such hardship each month.

SO…let me ask you this—what do you think the women and young girls of Korah do during this time? What will it be like for the hundreds of girls who are (praise GOD!) being sponsored to leave Korah this Fall and go to a boarding school? What will they do as they try to sit in class during this time? What do the woman and girls we support in Zambia do?

EVER THOUGHT ABOUT THIS?

Well, let me tell you what they do. They squat. They wait for their week to end. On their heavy days, some roll up newspapers and make their own tampons. Many get infections. The infections make their parents and husbands think they have STDs and they endure being left or abused. Some use a single piece of old clothing–and when it’s soiled–they rinse it and use it again…although it’s still wet—it’s some what clean.

Did you know that in Africa the dropout rate for for young girls in school is 40% when they have no sanitary supplies? BUT when they are provided them–it rises to just 8%?

What can we do about it?

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Andrea, and also  Sarah at Titus Home, have put out a call, and given us a practical way to help these girls – they are encouraging ladies around the country to have sewing parties and make washable feminine products to be sent to these girls and young women in Ethiopia and Zambia.

So, if you’d like to take up the challenge, and spend a few hours in service to these young women (and make a concrete difference in their lives!), I’d like to invite you to join me

on September 25 · 9:00am – 12:00pm

at Central Bible Church

8815 NE Glisan St

Portland, OR
for a morning of sewing, to put together as many washable feminine kits as we can, to be sent to these young women October 1.

WHAT TO BRING: your sewing machines, sergers, cutting mats, scissors, rotary cutters, thread, old towels or flannel sheets (for batting). Any spare velcro, snap closures you might have.

WHAT IS PROVIDED: patterns, ALL FABRIC, a few extra sewing machines and sergers. Coffee, snacks and CHILDCARE.

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Last night, I made a sample kit today using the pattern supplied by The Red Tent Project.  The kit consists of 5-6 envelopes, each with snap closures, and half with leakproof PUL, for heavy days (see above).  It also includes 4 thick, “maxi” pads (see below), which unfold for easier drying on the line,  and 8 regular pads (see 2nd picture in this post),  which can be doubled up if needed.

If you are interested in making kits, but are unable to attend on the 25th, please e-mail me at angela.baker.knits@gmail.com, and I will send you the pattern and instruction details, as well as shipping addresses.  Or, if you prefer, select a pattern you like from the internet.  They are requesting that you use bright or dark print fabric, and prefer foldable inserts, since thicker pads and AIO designs do not dry well on the line.

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To round out the kits, we are sewing a drawstring bag for all of the pieces, and attempting to collect 2-3 pair of new undies to include, as well.  If you might like to contribute to the project by donating funds for new undies, please contact me at the above e-mail address.  Thanks!

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Ripe, with a recipe

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The tomatoes are starting to ripen!  Can’t wait to take them in to BCS on Friday!!  Families have been asking for the last month when we’d have fresh, ripe tomatoes.

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90 percent of the tomatoes are still green, including many gigantic beefsteaks, like this Brandywine (look at that sucker in my hand! HUGE!).  If you’ve got a moment, say a quick prayer that they’ll all ripen before the cooler weather sets in, or I’ll be sending out lots of green tomato recipes with the week’s harvest (green tomato chutney, green tomato pickles, fried green tomatoes…).

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The first of the tomatillos are ripe as well – these are the DeMilpa, which have  a purple blush, and regular old green tomatillos mixed together.  We have ten tomatillos plants, so there will be many MANY pounds of tomatillos to harvest in the next two or three weeks.

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How to use tomatillos?  Well, there are several uses, but after removing the husk and washing these sticky little cousins of the tomato, I like to make them into the best salsa verde ever:

Larksong’s Super Simple Salsa Verde (this is sort-of a recipe – just wing it!)

Two to four double- handfuls of ripe tomatillos, husks removed and washed (how many did you pick in the garden today? Use what’s on hand…the amount is flexible!)

(optional – if you like it spicy!  I leave it out for the kids) 1 small jalapeno, whole

3 or 4 cloves of garlic (add more or less, to your taste), crushed

lime juice, to taste

sprinkling of sugar

flake sea salt.

Directions:

1)Line a broiler tray with foil, and oil very lightly.  Place tomatillos (and optional jalapeno) on the tray and broil, checking every 1-2 minutes, until blackened.  Remove tray, and with tongs, flip tomatillos (and jalapeno) over.  Place back under the broiler until all are blackened on the other side.  Remove from oven and let cool.  (Remove stem and seeds from jalapeno and slice, if using.)

2)Toss whole tomatillos and any accumulated juice into a blender with the garlic (and optional jalapeno slices – sometimes it’s best to put in half at first, so you don’t get it too hot).  Blend, then add sugar, lime juice, and salt to taste, blend again to incorporate. (My kids like a bit more sugar, and depending on the source of your tomatillos, they may be pretty acidic and not need much extra lime juice – so just taste as you go!)

3) Serve!  Enjoy!  Make lots, because it goes fast!

Party Frock

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Look what a $1 thrifted double bed sheet, $0.35 worth of thrifted ribbon and eyelet lace, 2 buttons, and 3 hours of time can produce:

A PARTY FROCK!

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The project is based on Made by Heidi’s Tutorial, although I made a few small changes (fully lined the dress, widened the bodice, used eyelet trim for the shoulders instead of making a ruffle…).  Heidi’s method of making this dress was GREAT – easy for a novice seamstress like me to follow and reproduce – I could just wing-it and still have the dress turn out nicely, which is exactly how I like to sew!!

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Firecracker usually ends up with hand-me-down dresses from her big sister, and was surprised and thrilled that she got a new, extra-ladylike dress!   However, Little Hen (who, I think felt a bit left out) very politely asked if we can make her a party frock together next.   So, instead of packing up the sewing machine and cleaning up the living room, we’ll spend tomorrow after church working on a paper-patterned dress I started cutting out for her earlier in the week.

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Thanks, Heidi, for the inspiration!!

Chicken Coop Makeover

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Our chicken coop got a make-over this week!  Our next-door neighbors were getting rid of an old window, and they offered it to us since it was the perfect size for the hen house.  My husband cut a hole, attached the window, and then cut a nice frame out of trim we’d removed from a bedroom in the house.

A while back, I’d scored some returned exterior paint at the home center for $0.50/jar – one orange, one yellow.   We were thinking they’d be perfect for adding a sunshine or moon and stars…something to dress up the coop.  However, I have zero sense of composition, and my friend, Jenni, came to the rescue this morning and painted me a sunshine and also painted the little window.    Thank you, Jenni!!!

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A few things from the garden

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A few things picked one morning this week in the BCS Teaching Garden!  Lots of Blue Lake pole beans, summer squash, kale, French Tarragon, chives, Italian flatleaf parsley, spearmint, nasturtium flowers, and a little bit of rhubarb.

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We currently have volunteers coming three days a week to help with the harvest, and they even got a large (17 plant) raspberry patch planted last week.  Now, to get supports build for the canes and finish the shed before the rains come in the fall!

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And Wednesday, we had one more gorgeous Black Krim tomato.  Isn’t it funny how precious the first tomatoes are?  Each one is cherished…but soon there will be enough fresh, organic heirloom tomatoes for the BCS families to enjoy!  The hot sunny weather today and this weekend should finally help ripen the buckets and buckets of green tomatoes still on the vine!

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Rustic Summer Dessert

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Ah, summer dinners in the backyard…

Here’s one of my favorite summer dessert recipes – we’ve been making a lot lately, with whatever fruit we have on hand:

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Larksong’s Farm Stand Fruit Pie

For the filling:

5 peaches, peeled and sliced or 10-12 apricots sliced

4 big handfuls of raspberries, blueberries, or blackberries

2 Tbsp cornstarch

1/2 cup white sugar

For the crust:

1 3/4 cups unbleached flour

1/3 cup cornmeal (I like Bob’s Redmill‘s medium grind.  If you use their blue cornmeal, the crust will have a pretty lavender color.)

1/3 cup white sugar, plus 1 Tbsp for dusting the crust

1/2 tsp salt

1/2 cup cold unsalted butter, grated with a box grater on the large setting

1 egg white

1.  In med bowl, combine all crust ingredients, except egg white, using clean hands to evenly distribute the grated butter.  Slowly add 4-5 Tbsp ice water, one Tbsp at a time, until nice dough comes together.  Shape into a ball and place in the fridge while preparing filling.

2.  Prepare fruit as necessary, and then, in a large bowl,  combine all filling ingredients, and toss gently (so as not to crush berries).  Make sure no lumps of cornstarch remain.

3.  Preheat oven to 425 F.   Lay a large piece of parchment paper on the counter and sprinkle with 1-2 Tbsp of cornmeal.  Remove dough from fridge, and carefully roll out on parchment into a round approx 14-15 inches.  Dough will be fragile – take care in handling it.

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4.  Mound fruit filling (using a spatula to scrape out any fruit juice/sugar remaining in the bowl) in the middle of the dough, leaving a 2-inch margin all the way around.  Carefully fold edges up over the fruit – leaving a large opening in the center.  Take care to seal any cracks.  Crust should have a rustic appearance – don’t worry about getting it perfectly round!

5. Carefully transfer parchment to a large, rimmed jellyroll pan (this will prevent any juice that bubbles over from spilling out and burning onto the bottom of your oven!!)  Brush outside of crust with egg white and sprinkle with additional Tbsp of sugar.  Chill for 20-30 min.   Then, bake at 425F for about 45 min, or until crust is golden and fruit is bubbly.

Enjoy! Excellent served warm with whipped cream or ice cream.  Leftovers make great breakfast the next morning!

Twirly Skirts, revisited

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A few more twirly skirts for the girls (yes, I’m addicted to sewing these!)

This one, which is a bit shorter (hits just below the knee on Little Hen) is a mix of thrift store fabric and 1/2 yd of clearance fabric, and thrifted ribbon (at the bottom).  Total cost = $2.10!

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This is my favorite – so bright and cheerful – it’s 1 yd of Kaffe Fassat‘s red cabbage print (on clearance for $3/yd!), some thrifted pink cotton and remnants of orange and yellow batik-print fabric from another project.  Total cost, estimated at $4.

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This one will be a birthday gift for Firecracker – it’s everything she could possibly want in a skirt – fairy print, sequin-bedecked tulle, and yellow and pink color scheme.  It was a bit of a splurge – $12 for 3 yds of clearance fabric (one of each color), but I only used 1/2 yd of the fairy print, and about 1/3 yd of the tulle and pink print, so there is a lot of fabric left.

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The tulle is added to the front of the skirt for two purposes – 1)it’s extra ruffly and pretty that way and 2)it prevents the itchy edge from being against the skin, since it’s not on the inside of the skirt.

Okay, I promise – that’s all for sewing updates for a while!  I’m off to clean all of the fabric mess out of the living room, and the next post will be a recipe!  Check back soon!

Twirly Skirts

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The girls have finally gotten their long-asked-for twirly skirts!  I used 7 Layer Studio’s tutorial and Going Sew Crazy’s as well, and sort of mushed them together, used whatever measurements of scrap fabric I had on hand.  Thankfully, twirly skirts are pretty forgivable and they turned out great!

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Little Hen’s skirt used some thrift store fabric, including the blue-bird ruffle on the bottom,  an old pale blue polka-dotted crib sheet for the waist panel and strip above the ruffle.   The elastic was also from the thrift store, but the butterfly print fabric was on clearance at the fabric store, so total cost = $3.25.

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Firecracker’s skirt is entirely from thrifted fabric – the gorgeous daisy fabric is from a vintage 100% cotton fitted sheet (which also provided to elastic for the waist panel).  After making the skirt, there is a LOT of fabric left, so at $2.25, it was a steal!  The rosebud ruffle fabric was also at the thrift store for a quarter, so based on yardage used, I estimate the skirt cost about $1.25 to make.

I admit, making twirly skirts can be super addictive.  I’ve got fabric cut up for 4 more (for presents for the girls, using some seriously fun fabric, including a fairy print with pink sequin tulle for the ruffle for Firecracker’s next birthday), and, if I can find enough yardage at the thrift store, I’d love to make a few for myself.

Blessings on the rest of your week!  I know I’ll be spending mine sewing up the rest of the skirts and getting some serious garden work done.

The Garden at Sunset

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A few quick shots from the garden this evening at sunset.  It’s changing so much every day – the paths are disappearing, the dahlias have begun to bloom, and there will be the first of the pole beans to harvest by the end of the week.

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The beautiful blue-green foliage in the lower left of this front-yard shot are squash vines from some delicata seeds that Firecracker saved from a soup we made back in January and then planted (wherever she had the whim!) in April.  They have set several squash on fairly compact vines.  Delicatas are some of my favorite eating squash, but we had never grown them before – I had no idea their leaves were so handsome, as well.

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This is a Golden Hubbard, which is larger than a football at present, but will grow much larger and weigh about 15 lbs at harvest time, with deep orange skin and flesh that is perfect for soups, stews, and baking.  (But look how much it’s grown since I photographed them less than two weeks ago!)

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Oh, the tomatoes!!  Just a few of the smaller slicers have begun to ripen, but most of the plants are loaded with green fruit.  We’re holding our breath an in anticipation of fresh tomatoes!

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This is a shot in the backyard, where the summer squash have finally caught up and filled the beds – the patti-pans in particular are really cranking out lots of fruit.

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The little rhubarb crown I acquired in March when I traded a fellow permaculture-hobbyist in exchange for some pear butter has grown enormous!  I was told I shouldn’t expect any harvest-able ribs for two to three years, but I had more than enough for a batch of sour cherry-rhubarb jam.  When it’s in full production, we’ll have lots of deep-red rhubarb to deliver to BCS.

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The Royal Burgundy bush beans are still blooming and producing really well.  I love their purple blossoms!

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This is one of my favorite corners in the garden right now – up near the front steps, with  some of the poppies still blooming and a big patch of thyme and rosemary right behind, there – Buttercup squash spilling out of the coldframe (which once held baby artichokes and summer squash).  They’ve begun to wrap their way up the artichokes (on the left) and have set several beautiful green fruit, which will ripen into what many cooks and gardeners consider the finest-tasting squash in existence.

And I think that’s it for tonight!  Happy gardening!

Under the Sea

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The children went to a Storybook Costume Ball with their cousins last night.   We had a two-day scramble to throw together some costumes, but we pulled it off just in time!    Here’s a little bit on what we made:

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Little Hen wanted to be Amphitrite, the Queen of the Ocean, wife of Poseiden, in Greek Mythology.

Her costume:

$0.50 -A blue velvet skirt from the thrift store (with about 12 holes in it that we had to mend)

$0.00 – a tank top from her closet with a seahorse on it and a “seaweed” looking scarf from my closet

$0.50 – 1/4 yd of ocean print fabric, from which we made part of her crown and cut out sea creatures to tack to her “ocean” skirt

$0.00 – more ocean creatures to sew onto skirt, which she drew out of cardstock and decorated with glitter glue.

$0.00 – scraps of leftover fabric from her brother’s costume to make her crown

$0.00 -some body glitter leftover from Halloween

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Total cost $1.00!!!

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She helped me cut the pieces and sew her crown out of scraps from her brother’s costume – the middle of the crown(to make it stand up) is 3-layers of very ugly flannel that came in a big bag of thrift store scraps.  We whipped it up in about 15 minutes (you can’t see the sea creatures she cut out and sewed to the sides and back from this shot…)

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Firecracker wanted to be a mermaid.  With no pattern, limited time and $, here’s what we came up with:  She didn’t want a tail-shaped skirt, because they are difficult to walk/run/play in since they are awfully narrow at the bottom.    We decided to sew her a skirt with blue fabric, which would be the sea she’s swimming in, and then make a two-piece apron “tail” that she could take on and off if she wanted.

IMG_7983We lucked out at the thrift store and found an adult size 4 skirt with blue fabric (yes, it’s butterflies, but Firecracker said it looked “oceany” to her!), so I didn’t have to make a skirt from scratch – I simply cut it up and resewed it in her size, with an elastic waistband.  Voila!  Sea skirt!

$3 – blue skirt, cut down and resewn to fit a 5 year-old

$0.10 -thrift store elastic

$2.00 – 1/2 yd of clearance fabric at Fabric Depot (turquoise with swirls, Firecracker thought it looked like scales)

$0.00 – 1 yd very ugly flannel from a previously thrifted bag of fabric, for the double layer batting in the tail – to give it rigidity.

$0.00 – random snippets of green fabric for tail decoration plus a scarf from the dress up box for the tail, piece of blue tulle for her hair from dress up box

$0.00 – white leotard and blue bikini top from dress up bin

$0.10 – turquoise bias tape from the thrift store (for the apron-tail ties)

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Total cost – $5.20 (plus, some turquoise fabric leftover for doll quilts, etc, and it includes a perfectly good skirt for her and Little Hen to wear anytime)

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Since his big sister and cousin both wanted to be mermaids, guess what Tum Tum wanted to be?  MERBOY!!

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His daddy even made him a trident from coardboard and foam and duct tape (which was a bit of a dangerous idea, but he loved it!) (Please ignore the mountains of fabric in the background, as long as the sewing machine has to be out, I’m going to sew, sew, sew!  Wish I had a sewing room!)

$0.00 – Blue knit pants from Tum Tum’s closet plus blue leather moccasins

$0.50 – 1/4 yd ocean print fabric for his sash (mermen don’t wear shirts!)

$ 2.50 – 1/2 yd of blue “waves” fabric Firecracker found at Fabric Depot on clearance for the tail.  (Yay, kiddo! )

$0.10 – thrifted seam binding for the ties

$0.00 – 1 yd very ugly previously-thrifted flannel for the double-layer batting to add stiffness to the tail(s).

$0.00 – scraps from making Firecracker’s tail(s) used to make his fin and decoration on the front.

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Total cost – $3.10!!

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We had a great time!!  Thanks for inviting us, Aunt Kristi and Cousin Ruby!!

Toddler Pants

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Tum Tum is a big boy – off the chart for height and weight, and finding pants to fit him is tough (doubly tough to find pants that fit him with a bulky cloth diaper on.)

The girls and I have spent the last two days frantically sewing costumes for the kids for a costume party we’re going to tonight (pictures of the outfits tomorrow!!), and since I had the sewing machine out, and the living room was already covered in thread and fabric snippets, I figured I would attempt some toddler pants, using this tutorial for inspiration.

I made the cuffs very deep, so I can let the hem out as he grows.  Also, I made the tush roomy to accommodate a cloth diaper (although, I’ll leave even a little more room next time).

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Total cost for the clown fish pants?  $2.35!  -  $2.25 for fabric (Firecracker picked it out for her brother a while ago on clearance at the fabric store), leftover fabric scraps for the cuffs (so, $0) and 10 cents for elastic from the thrift store.

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I also whipped up a pair of frog pants, which cost $0.85 – the fabric was from the thrift store, as was the elastic.

This weekend’s sewing projects? – shorts and a few more pairs of pants, and then some more twirly skirts for the girls.

Check back tomorrow for pictures of our ocean-themed costumes!

Hippie Snack

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Just a quick post to share the recipe for my favorite childhood snack.

We were given 40 lbs of honey (albeit, crystallized, so I’ve had to de-crystallize it in batches), so I’ve been trying to come up with ways to use it in my cooking.  We’ve made several batches of jam, substituting honey for a portion of the sugar (more on that later this week.), and tomorrow we’ll be canning peaches with honey instead of sugar and also starting a batch of mead.

I wanted to pass along a recipe that my mom used to make me for an afternoon snack – it’s super simple and quick to make, uses whole, natural ingredients, and kids love it.

Larksong’s Energy “Candy”

Time: less than 10 min start to finish no baking!

1 cup natural nut butter (we use the grinder at the grocer’s – no added sugar, just nuts – peanut, almond or cashew – all are yummy!)

3/4  cup dry powdered milk

1/4 cup wheat germ (I keep mine in the freezer – it goes rancid easily)

1/2 cup honey

Additional 1/4 cup wheat germ (to roll balls in)

Directions: 1)  Combine first four ingredients in a bowl and let your kids use their hands to knead them together until a homogeneous, non-sticky dough forms.

2) Pinch off scant tablespoons of dough, roll them in your hands until they form a ball, and then roll the ball in additional wheat germ to coat.

3)Enjoy now with a big glass of milk, or store in the fridge up to 3 days.

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Late July Garden Update!

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It’s late July in the BCS Teaching Garden @ Salt of the Earth Urban Farm!  The pumpkin vines have taken over!  The runner beans are finally climbing their poles, and we have summer squash setting on every plant!

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The garden is really changing – we pulled all of the garlic and shallots from our family beds and will expand the Teaching Garden this fall (we’re planting fava beans there).  All of the peas are gone, and this week, we’re sowing fall crops like rutabagas, beets, and cauliflower, in their place.  The peas in the front yard will be replaced with leeks and a fall planting of broccoli.

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Look look look!!  There are about two dozen little Golden Hubbard winter squash that have set in the front yard!   The vines are attempting to migrate out into the street, and I have to turn the vines back toward the house every morning.  (Yes, I have paint all over my hands – I was painting trim (ugh) upstairs right before taking photos.)

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The center of the backyard is really taking off – our family bed of potatoes is almost finished, and we’ll be replacing it this fall with a few fruit trees.  The BCS potatoes  (planted a little later) are growing nicely, and volunteers have been mulching them every week with more straw.  The cold-stunted summer squash there are finally catching up –

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Patti-pans, crooknecks, and zucchini are all setting fruit!

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And, after much babying and coddling, and swaddling in plastic during our bitterly cold May, the tomatoes have decided to show their gratitude.  The plants are loaded with little green fruit, and a few cherries are already turning red!!

What exciting changes are taking place in your garden this summer?

Black Currant Jam

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Little Hen’s new favorite jam:  Black Currant!

I’ve always loved a little Cassis in my hot tea in the winter, but this is the first year we’ve tried jam made from these relatives of the gooseberry, which have a distinctive, smoky/ musky flavor.

Black currants are full of pectin, so they are perfect for jam – all you need is currants, sugar, water, and a little lemon juice.  (Although, next time, I think we’ll try adding some cardamom or cloves, as Sarah@ UrbanMamas suggested).

Here’s what we did:

Sterilize jars, wash lids and rings and get them hot.  Have canner going and almost up to a boil.  Then, you can start making the jam –

In a heavy bottom pot, bring to a boil:

2 1/2 cups water plus 5 heaping cups black currants, stems removed, and washed (that’s how much we picked).  Reduce and simmer 15 minutes, crushing berries against the side of the pot.   (Berries should be soft and well cooked.)

Add in 6 cups sugar + 1/4 cup of lemon juice and return mixture to a full boil.  Continue to boil until you have reached the setting point (22oF) (check often – mine took about 15 min – you don’t want to over cook!).

Remove jam from the heat, and continue stirring once a min for 5-7 min (this helps distribute any berries so you don’t have floating fruit).  Pour into hot, sterilized jars, place lids and rings on, and process 5 min in a hot-water-bath canner.
Enjoy!